Each animal gets a tag that is unique on your farm, then breed, age, sex, weight and where it stands. Breed lists are South African first — Nguni, Bonsmara and Drakensberger for cattle, Dorper and Dohne Merino for sheep, Boer and Kalahari Red for goats, Kolbroek for pigs, Potchefstroom Koekoek and Boschveld for poultry.
Vaccinations, treatments, dosing, farrier visits and vet costs attach to the animal rather than to a page in a notebook. Scheduled records are how a dosing round stops slipping, and the whole timeline is there when the vet asks what you gave and when.
Set intake per head per species and the stock you hold, and days of cover are worked out from the animals you have recorded — so the number moves when the herd does rather than when you remember to update a spreadsheet.
Herd by species, average weights, vet spend, honey harvested. A section only appears once there is something real behind it. No chart stands in for data you have not recorded, and no figure is invented to fill a gap.
A hive is recorded like any other animal, with the hive number as its tag and the colony breed alongside it. Only the indigenous subspecies are listed — African (A. m. scutellata), Cape (A. m. capensis) and their hybrid — because honey bees are controlled goods under the Agricultural Pests Act 36 of 1983 and imported races are not farmed here.
Weight is the one thing that tells you what a colony is doing without opening it, and opening it sets the colony back. isibaya asks for two reference weights — the empty hive, and the hive with its colony established — because weight above an empty box is not honey. Bees, brood and drawn comb are most of it.
Sixty-five items across animal identification, health and biosecurity, welfare, traceability, environment and worker safety — each naming the Act it comes from, so you can check it rather than take our word for it.